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Rick Bayless

Slide 4 of 9

Tuna Ceviche with Avocado and Cilantro

With only a few ingredients, Rick Bayless's salpimentado (salt-and-pepper) ceviche is typical of what one would find at stands around the southern tip of Baja. Cooks often make it with sierra, a large and meaty Mexican fish, but tuna works just as well.

slideshow Delicious Ceviche Recipes

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