Carne Asada with Black Beans
At Frontera Grill in Chicago, Rick Bayless serves this classic dish that combines grilled marinated steak, fried plantains, homemade black beans and fresh guacamole. At home, trim the dish back to a simple duo of spice-marinated rib eye steaks and canned black beans served with avocado.
Plus: Rick Bayless's Perfect Margarita Recipe
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