Food & Wine

spinner
Pause
SLOW | MED | FAST

Soy Milk–Arborio Rice Pudding with Poached Figs

The arborio rice in Joe Bastianich’s lightly sweet pudding provides complex carbohydrates for energy. Since the pudding keeps well in the refrigerator, Joe Bastianich makes it in big batches, then reheats portions for quick breakfasts.

slideshow  More Fig Dishes


Subscribe to Food & Wine magazine

MARKETPLACE

 

207