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Rice Pilaf

These pilafs are full of texture from grains like barley and flavor from vegetables such as green olives.
One dish served fresh every day.
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recipes

Stuffed Yellow Peppers with Spicy Swiss Chard and Scallion Pilaf

Celia Brooks Brown lives in London near Green Lanes, an ancient thoroughfare now famous for restaurants that serve Turkish dishes, like these stuffed peppers. Brooks Brown replaces the usual green bell peppers with yellow ones, which deliver more than twice the vitamin C: One yellow pepper provides a whopping 500 percent of the recommended daily intake.

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