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Rice Pilaf

These pilafs are full of texture from grains like barley and flavor from vegetables such as green olives.
One dish served fresh every day.
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recipes

Brown Rice Pilaf with Green Olives and Lemon

Alain Coumont makes this creamy (yet cream-free) rice dish with lemony Lucques olives and nutty organic Camargue red rice, but almost any green olive or short-grain brown rice would be terrific. Vegans should leave out the tangy goat cheese shavings.

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