Chef Anthony Myint likes to play with "unexplored synergies" in food. For this noodle salad, he combines the Italian trinity of tomato, basil and mozzarella with Asian rice noodles and a version of the classic Vietnamese noodle sauce nuoc mam, made with fresh tomato juice. You could also call the dish an Asian-inflected take on spaghetti and meatballs.
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Congratulations to Mei Lin, winner of Top Chef Season 12.