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Reinvented Classic Cocktails

From deliciously light cucumber Cosmopolitans to decadent Manhattan ice cream floats, these brilliant recipes take the classic cocktail t...
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recipes

Manhattan Ice Cream Float

Gabriel Frasca makes his own bourbon ice cream and cherry syrup for this clever riff on a Manhattan. For his superquick version, he blends vanilla ice cream with bourbon and uses a high-quality black cherry soda like Stewart’s or IBC.

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