F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Red, White and Blue Desserts

These terrific recipes include red velvet cake with cream cheese ice cream and classic blueberry cobbler.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 13
  • < back
recipes

Almond Semifreddo with Caramelized Apples

Chef Tom Colicchio has made his restaurant Craft into a huge brand, which has helped his colleagues share in the limelight. Karen DeMasco, who cowrote The Craft of Baking with cookbook author Mindy Fox, is the former pastry chef at Craft and is known for recipes that are classically elegant yet approachable, like this supercreamy almond semifreddo ("half-frozen") topped with warm caramelized apples.

More ∨
advertisement
You might also like
advertisement