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Red, White and Blue Desserts

These terrific recipes include red velvet cake with cream cheese ice cream and classic blueberry cobbler.
One dish served fresh every day.
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Slide 7 of 13
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recipes

Manhattan Ice Cream Float

Gabriel Frasca makes his own bourbon ice cream and cherry syrup for this clever riff on a Manhattan. For his superquick version, he blends vanilla ice cream with bourbon and uses a high-quality black cherry soda like Stewart’s or IBC.

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