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Red, White and Blue Desserts

These terrific recipes include red velvet cake with cream cheese ice cream and classic blueberry cobbler.
One dish served fresh every day.
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recipes

Blackberry Fool with Calvados

A classic British dessert of pureed fruit folded into whipped cream, a fool is one of the first things Peter Ting learned to make after moving to England in 1976. To give this one a little extra sophistication, he macerates (soaks) half the blackberries overnight in Calvados, then tops the fruit with dollops of whipped cream he's mixed with blackberry puree.

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