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SLIDESHOWS: Red, White and Blue Desserts


Frozen Maple-Mousse Pie with Candied Cranberries

Kathleen Callahan started her career studying marine biology, then segued into cooking fish in restaurants. Her latest move was to the pastry kitchen; she decided it would be much more pleasant to "smell like vanilla at the end of my shift." Today she makes delicious desserts like this frozen pie topped with slow-simmered cranberries.


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