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Food & Wine

Red, White and Blue Desserts

Gramma's Buttermilk Biscuits with Berries and Ice Cream

Daniel Orr’s grandmother, who he says was the best biscuit maker in Pike and Gibson counties, baked these to serve with sausage, gravy, eggs and ham to the hard-working farmhands during the summer. Daniel uses the same recipe to make this old-fashioned dessert.

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