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Red, White and Blue Cocktails

These festive recipes are perfect for a Fourth of July celebration.
One dish served fresh every day.
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Slide 7 of 16
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Cayuse Cherry Bomb

Jim German is a master of classic cocktails, but he also loves to make his own creations. He juices bing cherries from the orchard owned by the famous Cayuse winery, then blends it with gin, bitters and a touch of sparkling wine. When cherries aren't in season, he substitutes good-quality bottled juice.

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