Slideshow

Red Snapper

Slide 1 of 12

< back
next >

Steamed Red Snapper Packets

Jamaicans call this dish "roast fish," even though the seafood actually steams in a foil packet with vegetables. Bradford Thompson follows tradition by serving the fish with a side of "fish tea"—a broth similar to bouillabaisse that's eaten as a kind of sauce.

Go To Steamed Red Snapper Packets