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Eat By Color: Red Foods

Slide 3 of 10

Brioche French Toast with Fresh Berry Compote

BLD Restaurant's pastry chef, Mariah Swan, bakes buttery brioche for this crisp French toast, which she tops with a warm berry compote. The compote comes together in less than 10 minutes but tastes surprisingly complex for something so quick.

slideshow More Fantastic Brunch Recipes

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