Eat By Color: Red Foods

From a strawberry-almond smoothie to a spiced-rhubarb soup with vanilla ice cream, these dishes celebrate the color red.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 10
  • < back

Crisp Polenta with Roasted Cherry Tomatoes

Like many red fruits and vegetables, the juicy roasted cherry tomatoes topping the polenta contain lycopene, which protects against cancer and heart disease.

More ∨
You might also like