Eat By Color: Red Foods

From a strawberry-almond smoothie to a spiced-rhubarb soup with vanilla ice cream, these dishes celebrate the color red.
One dish served fresh every day.
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recipes

Crisp Polenta with Roasted Cherry Tomatoes

Like many red fruits and vegetables, the juicy roasted cherry tomatoes topping the polenta contain lycopene, which protects against cancer and heart disease.

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