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Red Cocktails

Slide 7 of 11

Sour Cherry-Yuzu Bellinis

Jean-Georges Vongerichten served this effervescent sour-cherry cocktail for his guests at the pig roast. He added yuzu juice (from the bumpy-skinned Japanese citrus fruit) for a citrus kick; a mix of tangerine and lime juices nearly matches yuzu's flavor.

slideshow Champagne Cocktails

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