Recipes with Rotisserie Chicken
MAD GENIUS TIPS VIDEO
Editors' Favorite Slideshows
Add a Comment
Eric and Sophie Banh like to poach the chicken for this vibrant dish, then toss the salad with a homemade scallion oil. To save time, use store-bought rotisserie chicken and skip the scallion oil; the salad already gets plenty of flavor from the spicy, vinegary dressing and abundance of fresh herbs.