Chef Ken Oringer mixes protein-rich quinoa with black beans, onions and peppers to make a hearty and very satisfying side dish that's a fun variation on prosaic five-bean salad.
For more great take-along salads, visit F&W's Make-Ahead Picnic Salads Slideshow.
Go to Black Bean-and-Quinoa Salad recipe ( 3 of 17 )
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