Recipes to Make Ahead for the Plane
Black Bean-and-Quinoa Salad
Chef Ken Oringer mixes protein-rich quinoa with black beans, onions and peppers to make a hearty and very satisfying side dish that's a fun variation on prosaic five-bean salad.
For more great take-along salads, visit F&W's Make-Ahead Picnic Salads Slideshow.
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.