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Recipes to Make Ahead for the Plane

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Black Bean-and-Quinoa Salad

Chef Ken Oringer mixes protein-rich quinoa with black beans, onions and peppers to make a hearty and very satisfying side dish that's a fun variation on prosaic five-bean salad.

For more great take-along salads, visit F&W's Make-Ahead Picnic Salads Slideshow.

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