Homemade Stock Recipes
No matter how ample the drippings, you never have enough to make as much gravy as you needat least 1/3 cup of gravy per person, as far as F&W's Tina Ujlaki is concerned. You can prepare stock weeks before Thanksgiving so you have it on hand not only for making gravy, but also for thinning soups, braising vegetables and moistening stuffings.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.