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Homemade Stock Recipes

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Rich Turkey Stock

No matter how ample the drippings, you never have enough to make as much gravy as you need—at least 1/3 cup of gravy per person, as far as F&W's Tina Ujlaki is concerned. You can prepare stock weeks before Thanksgiving so you have it on hand not only for making gravy, but also for thinning soups, braising vegetables and moistening stuffings.

Plus: Ultimate Thanksgiving Guide

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