Hungarian Beef-and-Potato Soup
Traditionally, this soup would be made with cubes of beef, but when you want a quick weeknight dinner, who can wait for meat to braise? We use ground beef instead, simmered quickly in rich beef stock. If you like your soup spicy, substitute hot paprika for some of the sweet paprika here.
Go to recipe (2 of 3)
MARKETPLACE
Become a fan
Follow us