The Australian chef dishes on his favorite recipes, from gorgonzola, fig, and pancetta pizza to barbecued salmon with green mango salad.
Food & Wine
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Easy Grilled Paella
To cook this seafood-and-chorizo paella, Pete Evans uses his grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.