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Recipes from the Root Cellar

Slide 5 of 10

Roasted Beets and Celery Root with Goat Butter

Goat butter (sold at specialty-food stores; use regular butter if unavailable) is white, smooth and creamy. Chef Tyler Brown of the Capitol Grille at Nashville's Hermitage Hotel likes using it in this riff on the classic pairing of roasted beets and goat cheese.

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