Recipes from the Root Cellar
These quintessential fall recipes include roasted beets and celery root with goat butter and spicy scalloped rutabagas with parsley.
American chefs are busy riffing on this Italian classic. Here, F&W's Grace Parisi shares her own tasty variation on the traditional Potato Gnocchi. Serve the gnocchi with one of her two superfast sauces: Brown Butter and Sage or Parmigiano-Reggiano Cream.