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Recipes from the Root Cellar

Slide 3 of 10

Carrot-Potato Gnocchi

American chefs are busy riffing on this Italian classic. Here, F&W's Grace Parisi shares her own tasty variation on the traditional Potato Gnocchi. Serve the gnocchi with one of her two superfast sauces: Brown Butter and Sage or Parmigiano-Reggiano Cream.

slideshow More Fresh Pasta Recipes

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