Recipes from Star Philadelphia Chefs
These excellent recipes include chilled cucumber soup with salt-roasted shrimp and sausage and broccoli rabe burgers.
Jose Garces prepares this dish with hake, a relatively hard-to-find cousin of cod. He also uses fresh juice from shucked clams to make the delicious broth. In the easy way, fresh cod stands in for the hake, and bottled clam juice replaces fresh.