, this grilled steak
is served with a side of creamy corn and poblanos, as well as roasted butternut squash and spiced pinto beans. In the easy way the corn
, made rich and tangy with sour cream, is a delightful accompaniment to the grilled skirt steak all on its own. Drop the butternut squash
and the spiced pinto beans, which are substantial enough to serve as a main course.