Recipes from Star Philadelphia Chefs
These excellent recipes include chilled cucumber soup with salt-roasted shrimp and sausage and broccoli rabe burgers.
Jose Garces prepares fresh coca dough, a Spanish dough similar to pizza dough, for the flatbreads. He also cooks dried garbanzos for the bean puree that’s spread on top. In the easy way, store-bought pitas take the place of coca dough, topped with good-quality prepared hummus, fresh shrimp and spicy slices of chorizo.