My F&W
quick save (...)
Slideshow

Recipes from Hall of Fame Best New Chefs

These fabulous recipes include Thomas Keller's smoked salmon crisps and Gale Gand's chocolate blackout cake.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 9 of 11
  • < back
recipes

Reblochon Tarts with Bacon and Fingerling Potatoes

With a golden layer of puff pastry topped by caramelized onions, soft potatoes, bacon and tangy Reblochon cheese, Terrance Brennan’s tart is lighter than the sum of its parts, making for a satisfying dish that’s great any time of day.

More ∨
You might also like
advertisement