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Recipes from Hall of Fame Best New Chefs

These fabulous recipes include Thomas Keller's smoked salmon crisps and Gale Gand's chocolate blackout cake.
One dish served fresh every day.
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recipes

Fig-and-Prosciutto Flatbreads

In the easy version of Todd English’s much-lauded house-made flatbread, top store-bought pizza dough with sticky-sweet fig jam, pungent Gorgonzola cheese and salty prosciutto.

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