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Recipes from Hall of Fame Best New Chefs

These fabulous recipes include Thomas Keller's smoked salmon crisps and Gale Gand's chocolate blackout cake.
One dish served fresh every day.
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recipes

Baby Artichokes Stuffed with Crab Salad

Barbara Lynch simmers baby artichokes in an aromatic white wine broth, then stuffs them with a juicy crab salad for a light starter.

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