Recipes from Hall of Fame Best New Chefs
These fabulous recipes include Thomas Keller's smoked salmon crisps and Gale Gand's chocolate blackout cake.
This supercrispy tempura from chef Michael Schlow is one of his favorites. “I love anything fried, and it’s the perfect cocktail party dish since no knife or fork is necessary,” he says. Try serving the tempura with different sauces, like a high-quality soy sauce or curried mayonnaise.