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Recipes from Hall of Fame Best New Chefs

These fabulous recipes include Thomas Keller's smoked salmon crisps and Gale Gand's chocolate blackout cake.
One dish served fresh every day.
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Five-Spice Short Ribs with Udon Noodles

Chewy udon noodles have a mild flavor that’s wonderful with the delicate spices in this rich beef broth from Best New Chef 2003 Nobuo Fukuda. Udon is available at Asian markets and some supermarkets, but if you can’t find them, Italian egg noodles are the best alternative.

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