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SLIDESHOWS: Recipes from Hall of Fame Best New Chefs


Asparagus Tempura

This supercrispy tempura from chef Michael Schlow is one of his favorites. "I love anything fried, and it's the perfect cocktail party dish since no knife or fork is necessary," he says. Try serving the tempura with different sauces, like a high-quality soy sauce or curried mayonnaise.

slideshow  More Delicious Fried Foods


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