Recipes from Hall of Fame Best New Chefs

These fabulous recipes include Thomas Keller's smoked salmon crisps and Gale Gand's chocolate blackout cake.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 11
  • < back

Fried Goat Cheese and Frisée Salad

For his fried goat cheese and frisée salad recipe, John Besh creates a warm plum sauce. It’s fabulous with the creamy cheese encased in crisp coating.

More ∨
You might also like