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Recipes from Hall of Fame Best New Chefs

These fabulous recipes include Thomas Keller's smoked salmon crisps and Gale Gand's chocolate blackout cake.
One dish served fresh every day.
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recipes

Fried Goat Cheese and Frisée Salad

For his fried goat cheese and frisée salad recipe, John Besh creates a warm plum sauce. It’s fabulous with the creamy cheese encased in crisp coating.

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