SLIDESHOWS: Recipes from Hall of Fame Best New Chefs

Reblochon Tarts with Bacon and Fingerling Potatoes

With a golden layer of puff pastry topped by caramelized onions, soft potatoes, bacon and tangy Reblochon cheese, Terrance Brennan's tart is lighter than the sum of its parts, making for a satisfying dish that's great any time of day. The Reblochon, a washed-rind cheese from France, can be replaced with a robust Taleggio from northern Italy or the smooth French soft-ripened cow's-milk cheese Saint-André.

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