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SLIDESHOWS: Recipes from Hall of Fame Best New Chefs


Fresh Ricotta and Radish Crostini

Homemade ricotta cheese is completely delicious and unbelievably easy to prepare—all it takes is milk, lemon juice and a little heat. Chef Paul Kahan spreads it on crostini, then adds a few slices of pretty red radish and a sprinkling of pepper.

slideshow  More Bruschetta and Crostini Recipes


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