Recipes from America's Greatest New Cooks
Here, we share some of the most delicious recipes from the 12 incredible talents featured in our cookbook, America's Greatest New Cooks.
Ambitious, bold-flavored dishes inspired by the chef’s Israeli heritage.
Michael Solomonov of Philadelphia’s Zahav makes his salmon incredibly tasty by marinating it in charmoula, a tangy, cilantro-based Moroccan sauce. For the side, he treats Israeli couscous like risotto, simmering the pearl-shaped grains in a tomato sauce until they become rich and creamy.