Recipes from America's Greatest New Cooks
Here, we share some of the most delicious recipes from the 12 incredible talents featured in our cookbook, America's Greatest New Cooks.
Brings bright, Mediterranean flavors to his daring, pork-centric dishes.
Braising pork in milk, a method that Jimmy Bannos, Jr., of Chicago’s The Purple Pig learned while cooking in Florence, results in super-tender meat and an incredibly rich and flavorful gravy. Although the dish is rooted in Tuscan tradition, Bannos adds an American comfort-food spin by serving it with mashed potatoes.