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Recipes from America's Greatest New Cooks

Slide 4 of 11

Brussels Sprouts with Honey, Caraway & Lime - Nicolaus Balla

Hungarian food reinterpreted with West Coast ingredients and a Japanese outlook.

These caramelized brussels sprouts are a popular fall and winter dish at San Francisco’s Bar Tartine. Nicolaus Balla tosses them in a sweet-tart dressing with cilantro, mint and chiles— flavors that evoke Southeast Asia. The caraway connects the dish to Eastern Europe.

Photo © Eric Wolfinger.

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