Recipes from America's Greatest New Cooks
Here, we share some of the most delicious recipes from the 12 incredible talents featured in our cookbook, America's Greatest New Cooks.
Hungarian food reinterpreted with West Coast ingredients and a Japanese outlook.
These caramelized brussels sprouts are a popular fall and winter dish at San Francisco’s Bar Tartine. Nicolaus Balla tosses them in a sweet-tart dressing with cilantro, mint and chiles— flavors that evoke Southeast Asia. The caraway connects the dish to Eastern Europe.