Recipes from America's Greatest New Cooks
Super-inventive Mexican food from a cutting-edge modernist chef.
When he makes this stunning salad at New York City’s Empellón Cocina and Taqueria, Alex Stupak roasts baby carrots with mole poblano, a complex sauce that includes dried chiles, raisins and chocolate. Here, the carrots are roasted simply with smoky chipotles in adobo.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.