Recipes from America's Greatest New Cooks
Super-inventive Mexican food from a cutting-edge modernist chef.
When he makes this stunning salad at New York City’s Empellón Cocina and Taqueria, Alex Stupak roasts baby carrots with mole poblano, a complex sauce that includes dried chiles, raisins and chocolate. Here, the carrots are roasted simply with smoky chipotles in adobo.
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.