Recipes from America's Greatest New Cooks
Here, we share some of the most delicious recipes from the 12 incredible talents featured in our cookbook, America's Greatest New Cooks.
Super-inventive Mexican food from a cutting-edge modernist chef.
When he makes this stunning salad at New York City’s Empellón Cocina and Taqueria, Alex Stupak roasts baby carrots with mole poblano, a complex sauce that includes dried chiles, raisins and chocolate. Here, the carrots are roasted simply with smoky chipotles in adobo.