See recent galleries

Recipes from America's Greatest New Cooks

Slide 2 of 11

Grilled Bok Choy with Braised Mushrooms by Bryant Ng

A classically trained chef refining the funky flavors of Southeast Asia.

Bok choy is usually stir-fried, but Bryant Ng char-grills it at Los Angeles’ The Spice Table until it’s smoky, tops it with deeply savory braised shiitake, then drizzles the dish with a ginger-scented oyster sauce.

Photo © Peden-Munk.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.