Recipes from America's Greatest New Cooks
A classically trained chef refining the funky flavors of Southeast Asia.
Bok choy is usually stir-fried, but Bryant Ng char-grills it at Los Angeles’ The Spice Table until it’s smoky, tops it with deeply savory braised shiitake, then drizzles the dish with a ginger-scented oyster sauce.
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Congratulations to Mei Lin, winner of Top Chef Season 12.