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Recipes from America's Greatest New Cooks

Slide 2 of 11

Grilled Bok Choy with Braised Mushrooms by Bryant Ng

A classically trained chef refining the funky flavors of Southeast Asia.

Bok choy is usually stir-fried, but Bryant Ng char-grills it at Los Angeles’ The Spice Table until it’s smoky, tops it with deeply savory braised shiitake, then drizzles the dish with a ginger-scented oyster sauce.

Photo © Peden-Munk.

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