Recipes from America's Greatest New Cooks
Here, we share some of the most delicious recipes from the 12 incredible talents featured in our cookbook, America's Greatest New Cooks.
A pastry chef who merges European technique with an American sensibility.
F&W editor in chief Dana Cowin, a cookie connoisseur, declares that these double-chocolate ones created by Belinda Leong of San Francisco’s b.patisserie, are the most delicious she’s ever had. They’re like crispy-chewy brownies in cookie form.