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Recipes for Two

Eating in provides a romantic alternative to dining in a restaurant. F&W offers delicious recipes for an intimate dinner for two.
One dish served fresh every day.
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Slide 12 of 17
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recipes

Soba Noodles with Dashi, Poached Egg and Scallions

Chef Douglas Keane, an F&W Best New Chef 2006, creates a quick but flavorful broth using kombu (a type of seaweed) and dashi powder (an instant Japanese stock made from shaved bonito—tuna flakes). He poaches eggs in the broth and serves them for a protein-rich lunch or even breakfast.

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