Recipes for Picky Eaters
Here, recipes sure to satisfy finicky eaters, from grilled chicken sandwiches with mozzarella, tomato, and basil to large and luscious two-chip oatmeal cookies.
For ultrafluffy potatoes, Grace Parisi presses them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve. If you choose to mash them by hand, be gentle; otherwise, the potatoes will turn gluey.