The Hawaiian Islands are more than just spots for surfing, luaus, and pineapples. They are the epicenter of revolutionary cuisine, where something is happening from Maui to Waikki. Today, a new generation of culinary thinkers and impresarios is shaping the future of Hawaii by looking deep into the islands’ past. With a growing network of chefs, heritage ingredients filling pantries, and a blossoming enthusiasm for craft cocktails, beers and more, Hawaii's regional cuisine is more vivacious than ever. Here are just a few reasons to fall in love with Hawaii all over again.

Food & Wine

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