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Readers' Picks: Best Burgers

F&W polled readers across this burger-loving nation to find the restaurants with the most passionate devotees.—Christine Quinlan
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Au Cheval, Chicago

Chefs come after-hours for the two thin, griddled beef patties with cheddar, pickles and a mustard-mayonnaise blend on a lightly toasted bun. auchevalchicago.com.

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