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Readers' Picks: Best Burgers

F&W polled readers across this burger-loving nation to find the restaurants with the most passionate devotees.—Christine Quinlan
One dish served fresh every day.
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Holeman & Finch, Atlanta

Each night, starting at 10 p.m., chef Linton Hopkins serves just 24 of his thin, house-ground, brisket-and-chuck double cheeseburgers with house-made pickles and ketchup. holeman-finch.com.

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