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Reader Favorite Roasts

Slide 3 of 12

Roasted Pork Tenderloin with Raisin-Ginger Pan Sauce

Good News Pam Anderson likes to serve sliced tenderloin—a very lean cut of pork—with a tangy raisin-and-ginger-flavored sauce that tastes much more decadent than it actually is, thanks to a secret ingredient: cornstarch, which gives the sauce body while avoiding added fat.

slideshow More Pork Recipes

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