These terrific recipes include perfect raspberry macarons and raspberry-swirl sweet rolls.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 26 of 27
  • < back
  • next >

Angel Food Cupcakes with Raspberry Swirl

To create her super low-fat version of a jelly doughnut, F&W’s Grace Parisi fills vanilla-flecked angel food cupcakes with an easy homemade raspberry jam. The combination of sweet, fluffy cake and tart, gooey fruit is totally satisfying. The delicious jam filling is made with fresh raspberries, which are high in antioxidants and rich in vitamin C, folate, iron and potassium.

More ∨
You might also like