F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
To create her super low-fat version of a jelly doughnut, F&W’s Grace Parisi fills vanilla-flecked angel food cupcakes with an easy homemade raspberry jam. The combination of sweet, fluffy cake and tart, gooey fruit is totally satisfying. The delicious jam filling is made with fresh raspberries, which are high in antioxidants and rich in vitamin C, folate, iron and potassium.