Hybrid Coffee Shops

In our current food-obsessed era, one expects a delicious snack and expertly brewed coffee at every turn, whether it's at a bike shop, be...
One dish served fresh every day.
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The Mill; San Francisco

In the three short years since he started peddling loaves by bicycle, Josey Baker has become one of the most lauded bread bakers in America. Now, he’s teamed up with Four Barrel, a local coffee favorite, at The Mill, an espresso bar/bread bakery in San Francisco’s Alamo Square neighborhood. Customers can savor breads like dark mountain rye and country sourdough, toasted, buttered, and topped with cinnamon sugar and house-made jam, while watching bakers hard at work (the ovens can bake 100 loaves at a time!). In the coming months, Baker will be milling his own grains for an even more obsessively artisan product. The espresso bar features artfully prepared drinks and retail items like Chemex pots and Four Barrel beans. themillsf.com

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